Hopewell Valley Golf Club

Starter

·         Warm Dinner Rolls with Whipped Butter

·         Tossed Garden Greens Salad with Balsamic Vinaigrette Dressing

Entrée Selection

·         Shrimp Scampi

·         Chive Crusted Salmon with Orange Burre Blanc

·         Shrimp Stuffed Rain Forrest Tilapia with Lemon and Chive Butter Sauce

·         Sage Crusted Chicken with Brandy and Pink Peppercorn Sauce

·         Chicken Marsala

·         Italian Marinated Chicken with Artichokes and Sun Dried Tomatoes

·         Pork Tenderloin Teriyaki

·         Sliced Tenderloin with Burgundy Demi-Glaze

·         Veal Saltimboca

·         Penne with Gorgonzola, Spinach and Marinara

·         Petite Filet Mignon with Béarnaise Sauce

·         Spinach and Cheese Lasagna with Tomato Basil Sauce

Dessert:

(Choice of One)

·         Triple Layer Chocolate Cake

·         Warm Apple Pie alamode

·         New York Style Cheese Cake

·         Fresh Sorbet

·         Carrot Cake

·         Key Lime Pie

Option #1   Sandwich Board

Soup of the Day

Tossed Garden Salad

(Choice of two dressings)

Sides

(Choice of two)

·         Potato salad, Pasta salad, Coleslaw or Fruit salad

·         Deli Board ~ Ham, Turkey, Roast Beef

·         American, Swiss, Provolone and Cheddar cheeses

·         Lettuce, Tomatoes, Onions and Dill Pickles

·         Mayonnaise and Mustard

An assortment of fresh baked rolls and bread (Croissants available upon request)

Mini éclairs and crème puffs

Option #2   Lunch Buffet

Warm Dinner rolls with whipped butter

Tossed Garden Salad

(Choice of two dressings)

Vegetables

(Choice of One)

Green Beans Provencal or Seasonal Medley Vegetables

Starch

(Choice of One)

Oven Roasted Red Bliss Potatoes or Wild Rice Pilaf

Seafood

(Choice of One)

Grilled Atlantic Salmon or Baked Flounder with:

·         Saffron Burre Blanc

·         Lemon and Chives

·         Pineapple and Cucumber Red Pepper Salsa

Poultry

(Choice of One)

·         Honey Mustard and Thyme Chicken

·         Chicken Marsala

·         Italian Marinated Chicken with Spinach, Provolone Cheese and Sun Dried Tomatoes

Pasta

(Choice of One)

Penne, Rigatoni, Angel Hair or Tortellini with Marinara, Vodka Tomato Cream, Pesto, Alfredo or Garlic & Olive Oil Sauces

Dessert

An eclectic assortment of sweets sure to please every Palate!

A Minimum Number of 40 Guests is required for all Buffets