Hopewell Valley Golf Club

Warm dinner rolls with whipped butter

Mixed Garden Greens Salad

With choice of two dressings

Vegetable

(Choice of One)

·         Green Beans Provencal

·         Fresh Seasonal Medley of Garden Vegetables

·         Asparagus with Hollandaise Sauce

Starch

(Choice of One)

·         Oven roasted Red Bliss Potatoes

·         Scalloped Potatoes

·         Mashed Potatoes

·         Wild Rice Pilaf

Seafood

(Choice Of One)

·         Rainbow Trout with Bay Shrimp and Crabmeat

·         Seared Atlantic Salmon with capers and Lemon Verbena Sauce

·         Hybrid Stripped Bass with Maltase Sauce

Pasta

(Choice of One)

Penne, Fusilli, Bowtie, tri colored tortellini, rigatoni, angel hair or linguini

Sauce

(Choice of One)

Alfredo, Pesto Cream, Marinara, Vodka Tomato Cream, White Clam, Primavera with Roasted garlic and olive oil or Bolognese

Above pastas are served with fresh basil and Parmesan cheese

Poultry

(Choice of One)

·         Sautéed Chicken with Sherry and Green Peppercorn Glace

·         Traditional Chicken Parmesan

·         Roasted Turkey with traditional gravy and stuffing

·         Caribbean Grilled Chicken with Pineapple Relish

Carving Station (Optional)

Refer to “Enhance your special event”

Dessert Station

An eclectic assortment of sweets sure to please every palate!

Fresh brewed regular or decaffeinated coffee

Herbal Tea Service

A Minimum Number of 40 Guests is required for all Buffets

Above prices are subject to 7% sales tax and 20 % service gratuity.

A Room Rental fee will apply to all Non Member Events

Starter

Fresh Baked Dinner rolls with whipped butter

Salad Course

Mixed baby greens with sliced garden vegetables and our home made balsamic vinaigrette dressing

Entrée Selection

·         Lemon Pepper Roasted Sea Bass with a Chablis and Chive Burre Blanc

·         Surf and Turf – 8oz Filet and Lobster tail

·         White Balsamic Roasted Salmon with Spinach and Glazed Sun Dried Tomatoes

·         Stuffed Chicken Breast with Sage and Wild Rice Topped with Volute Sauce

·         Sage Crusted Chicken with Brandy and Pink Peppercorn Sauce

·         8oZ Filet Mignon with a Burgundy Reduction

·         Sliced Tenderloin with Wild Mushroom DemiGlace

·         Spinach and Cheese Lasagna with Tomato Basil Sauce

·         Half Roasted Duck with Ginger Soy Glaze with Stir Fried Vegetables And Fried Rice

·         Lamb Tenderloin with Madeira and Roasted Shallot Demi Glace

All entrees are served with Chef’s choice of starch and vegetable

Dessert:

(Choice of One)

·         Triple Layer Chocolate Cake

·         Warm Apple Pie al a mode

·         New York Style Cheese Cake

·         Fresh Sorbet

·         Carrot Cake

·         Key Lime Pie

(Please choose seven)

·         Zesty Lemon Squares with Fresh Raspberry Garnish

·         Chocolate Tuxedo Covered Strawberries

·         Individual Fruit Tartlets

·         Vanilla Crème Brule

·         Key Lime Pie

·         White Chocolate Bread Pudding

·         Chocolate Chip Canolis

·         Double Chocolate Fudge Brownies

·         Banana Pudding

·         Grand Marnier Infused Strawberries

·         Fresh Fruit Cobbler

·         Flourless Chocolate Torte

·         Secret Recipe Homemade Cookie Assortment

·         N.Y. Style Cheesecake

·         Hazelnut Cream Roll

Additional selections will be available upon consultation