Hopewell Valley Golf Club

Cocktail Hour

House Brand Cocktails

Domestic Draft Beer

Hopewell House Selected Wines: Chardonnay, Pinot Grigio, Merlot, Cabernet & White Zinfandel

Butler Passed Hors D’Oeuvres for One Hour Choice of Five from our Deluxe Selection

Champagne Toast

Sit Down Dinner

Mixed Baby Green Salad Plate with seasonal vegetables in our house made balsamic vinaigrette

Fresh Bread Basket with whipped butter

Family Style Penne Pasta Course

Intermezzo

Entrée Selection: Choice of One

Additional Entrée available for added charge

Wedding Cake

Options: Priced according to selection

$1.00 per person cake cutting fee on cakes brought in from an outside source

Entrée Selections

§         Roasted Stuffed Breast of Capon – with a wild rice filling or bread stuffing

§         Sautéed Chicken Breast Francaise – with a lemon white wine sauce

§         Chicken Breast Marsala - with a mushroom marsala wine sauce

§         Top Round of Beef served in a mushroom demi glace

§         Grilled Salmon with Potato Crust and Horseradish Aioli

§         Vegetable Ravioli with Tuscan White Bean and Tomato Broth

All Entrees are served with your choice of starch and fresh vegetables

Additional 3 Hours Open Bar Included

Coffee & Tea Service

Choice of Colored Linens

Complete Detailed Set Up and Service

Entrée Upgrades

§         Baked Halibut Oscar with Crabmeat and Asparagus topped with Hollandaise

§         8 oz. Filet Mignon with a Burgundy reduction and Onion Frizzle

§         Stuffed Chicken Breast Roulade with Fresh Mozzarella, spinach & roasted peppers

§         Sliced Tenderloin with Black Truffle Demi Glace and Shitake Mushrooms

§         Shrimp Stuffed Tilapia

§         Lemon Pepper Roasted Sea Bass with a Chablis and Chive Burre Blanc

§         Surf & Turf – 8 oz Filet Mignon & 4 oz Lobster Tail

§         Half Roasted Duckling with Ginger Soy Glaze

§         Lamb Tenderloin with Madeira & Roasted Shallot Demi Glace

§         Roasted Prime Rib of Beef – served au jus

§         Spinach & Cheese Lasagna with Tomato Basil sauce

§         Marinated Grilled Swordfish Steak with Mediterranean Relish

§         Veal Scaloppini – in a white wine garlic sauce

§         Veal Francaise, Picatta or Marsala